Lemon Pepper Zucchini Sticks
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- Zucchini, cut into forths lengthwise (4 long sticks, cut in half for 8 sticks works too)
- Lemon pepper
- Olive oil

Instructions:
1) Put some olive oil + plenty of lemon pepper in a bowl
2) Toss zucchini in oil/lemon pepper
3) Cook on flesh side to get grill marks
4) Rotate to cook on other flesh side to get grill marks
5) Test for firm-soft with a fork. If need more time, cook on skin side until soft enough
~10 minutes or so